AU COCHON QUI TETE
Here, the specialty is the pig. In all its forms. Served in a refined place with a cosy atmosphere and light and soft furniture from fine dining restaurants. The service is warm, traditional cuisine. At midday, for euros, you can restore an entrance, a dish of the day and a dessert (only from Tuesday to Friday). Therefore, it is highly advisable and prudent to reserve. You will also find Kabe beef, the Charolais tartar of the Gus an. In the summer, the courtyard offers a haven of peace where everything is sweet and sensual. The swimming pool brings the warm and cool note you love during summer evenings.
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