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Restaurant offering a contemporary and refined haute-couture cuisine
This is one of the best Michelin-starred restaurants in the department. But first of all, Jérôme Nutile is a local boy who fulfilled a lifelong dream by opening this gourmet table in Nîmes in 2015. Awarded the title of Meilleur ouvrier de France, the chef offers "haute-couture" cuisine, contemporary and refined, that sublimates each product. The menu is aligned with the seasons, and the romanticized menu titles underline the festival of flavors and gustatory emotions depicted on the plates. A culinary identity finely honed for our greatest pleasure.
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Members' reviews on JÉRÔME NUTILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le vin rouge (de la région) frais et léger. On a adoré et l'ensemble de la soirée est vraiment digne de ce qu'on peut attendre d'un établissement comme cela.
Les plats sont beaux bons et originaux
Le service est au top et le personnel aux petits soins.
Nous reviendrons avec grand plaisir .