A modern Mediterranean-inspired cuisine where everything is produced on site: the ingredients for a pleasant moment.
Le Menna is a family affair. Jonathan and his wife Clémence are the owners of the establishment. Jonathan offers a warm welcome (he was recently recognized by the Gault & Millau guide for the quality of his service). Pascal, Clémence's father, is in charge of the kitchen, where he honors local produce with a delicious Mediterranean-inspired cuisine. For desserts, it's Clémence (a pastry chef by training) who takes charge with talent. A family cuisine that we encourage you to discover.
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Members' reviews on MENNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Excellents plats, service impeccable..Très bien. Je vous le recommande.
Si la nourriture est bonne, elle n'est cependant servie qu'en portions congrues qui vous laissent sur votre faim.
Les prix du verre de vin (minimum 9€ !), des cafés (4€!) et de l'eau gazeuse "maison" sont exorbitants.
Les lieux sont d'une simplicité quelconque.
Enfin, l'odeur ambiante de cave humide est rédhibitoire pour un restaurant se prétendant "gastronomique".
Il y a de bien meilleurs rapports qualité/prix dans la ville...
Nous ne reviendrons pas.