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There are big stones on the wall, a crêpes counter in the room, lighting lights even in the daytime, cider in boletus, no doubt we are in a Breton walk, except that here we are in Nîmes in a southern establishment, open for more than twenty years. A good repas are fighting the salé. Local names are at the top of the poster. The Provençale (scrambled egg, ratatouille, camembert), " (haddock, gruyère, egg, lemon), Super" (haddock, massive, roquefort) distinguishes themselves as well as Spanish (sausage, potatoes, cream, Gruyère cheese), cowboy (chopped steak, egg, tomato, onions, Gruyère cheese, œuf mushrooms, cru mushrooms, cru mushrooms, poêlés mushrooms, etc. garlic). Restorative, these crêpes of the Mural Street rassasieraient any ogre. Lack of finesse anyway. Original also the map of sweet pancakes, like the Subtiles series (chamallows, almond, chocolate, coconut, flambée flambée) or Super greedy (frangipane, pear, ice, liqueur, chantilly). Fragile stomach abstain.
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(Avis d'origine)
Un lloc acollidor per fer una gallette de brandada de bacallà (típica de Nimes) i una crepe de llimona o Nutella. Servei molt amable, no arribis tard o no podràs menjar.