BOBUN CAPHE
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Flavorful Vietnamese restaurant with terrace to enjoy authentic cuisine based on fresh seasonal produce: Bòbún
At the helm of this flavorful Vietnamese restaurant is Audrey, supported by her parents and sister. Take a seat on the terrace and enjoy authentic cuisine based on fresh seasonal produce. The specialty: Bòbún. A dish based on raw vegetables and rice vermicelli, served with perfectly spiced beef and seasoned with homemade nuoc-mâm sauce. Gua Bao, buns stuffed with lacquered pork, are another favorite. Don't miss the desserts: we loved the black sesame roll with its delicate yuzu mousse.
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