LE VIET NAM
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This Vietnamese restaurant is distinguished from its competitors by real skills in Thai cuisine. Alongside the generic menus found everywhere, (nems, fried ravioli, caramel pork…), you have to discover Thai dishes (around 7 €), like season salad som tam: cucumber, green papaya or powdered with mashed peanuts, tomato, onions, nuoc-mâm and other spices. Tom Yam (coconut soup, shrimp, spotted tomates tomatoes, galanga, ginger) is made up of chicken or seafood. The Pad Thai, made of skipped noodles; Basil-plate full fish and coconut milk as well as vegetarian specialities, tow fu jump to bamboo shoots, spiced but not too, rich in sweet sweet flavours. For the insiders, on order, the laap, sort of beef tartar, chicken, pork or fish, marinated in green lemon, citronella. In addition, glutinous or Cantonese rice, as well as yellow-fried yellow pasta or stir-fried vegetables, are 3 €. It's really the Vietnamese restaurant where you have to take a look at the cheap and inventive à la carte dishes.
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