GIGI, TABLE MÉDITERRANÉENNE
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A restaurant run by a Beninese chef whose cuisine has strong Mediterranean accents, sublimating the flavors of local, seasonal produce
From the décor to the plate, you can feel the attention to detail of Beninese chef Georgiana Viou. In the bistro version of her Michelin-starred restaurant, Le Rouge, located next door, her cuisine, with its strong Mediterranean accents, brings out the best in locally sourced, seasonal produce. Each ingredient is carefully selected for freshness and quality, to offer an authentic culinary experience full of flavor. In fine weather, enjoy the patio!
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