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Restaurant serving simple desserts and offering a good selection of Sicilian and Italian wines
The brothers Fabio and Salvo Mercadante, have given their name to their restaurant since 2009. The antipasti are worth a visit: sardines Beccafico (sardine fillets with pine nuts and raisins), caponata (aubergines with olives and capers) grigliata di verdure (grilled fresh vegetables). The Sicilian products are spicy: baked anelletti (pasta with Bolognese sauce), black spaghetti with squid ink, breaded veal and grilled vegetables. Desserts are simple: iced ricotta dome with dark chocolate. Good selection of Sicilian and Italian wines.
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