THAT'S AMORE
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The owners had the Little Italy (rue Emile-Never) before opening, in 2010, this Italian restaurant in a larger and more warm room, made of mountain wood. Authentic accents of the Mezzogiorno with Antonio, the cook. Antipasti with roasted vegetables, aubergines alla parmigiana, melting melting and tender tender, ham and cream steak, all the classics of the peninsula are present on the map; The pizzas are one of the best in Nîmes and the desserts are generous. Josephina Andalusia is smiling in the service, leaving a very positive overall impression for this Italian restaurant.
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Members' reviews on THAT'S AMORE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Today it is my anniversary and I want to please me, I would not watch the price you can drink starter, main course, dessert, coffee and liqueurs.
I alone and me place right in the heart of this little room even if tables of 2 are free around but me gene no more than that.
I request an aperitif that there was not in their menu (if menu there is because you me do not have it to present) and kidney other is not offered me in exchange! Good I go last my order, the waitress offers the all-inclusive menu €13 me but I meet him that I will not give me pleasure then I signal my entrance (one of more 13€) spaghetti to swordfish and caper (yes pasta because in Italy, pasta is an entrance) and the or I go for him reported my main course, it is not already!
I therefore there right in the heart of this room just waiting for a 25 minute my entrance without an aperitif or something for me ha expect a cup is to bring me and me is present as Parmesan (I surprised because in Italy that is not put cheese pasta for fish) in short 25 minute waiting I let drip this grated cheese that was not in the final analysis one of these tasteless cheap mix of grated cheese but certainly not Parmesan even the youngest is it!
My dish finally does not, a gigantic part, perfume does not emerge even a small smell the fish, I find 3 or 4 pieces of swordfish and a lot of other pieces of white fish standard cod or cod that make volume, a reddish fresh tomato colour that unfortunately does not have yet taste and some capers. After 3 blows of fork bland none in this pasta surplus is cooked too I, the waitress realise there and comes to see me by asking me whether all goes well politely I then meet him that it is not really what I expected while thinking that I was going to order my main course and that I would make up for me above but not above the waitress offers a cafe directly to me that I accepted and that it was brought to me without waiting in a cup " dégueulasse" all the exterior of the cup there were dried café run-outs accompanied by the bill I paid!
Being trade, I to go to the bar to have a few explanations on its behaviour to a new guest given hard times that we cross in the centre of Nîmes. I say to say that this discussion I did it in Italian for not that the other guests in almost all French do not understand us.
And its meet was " We are a restaurant where you can eat very well and if the dish does not have more it is your problem! "
In 21 years of trade I had never had meet like a guest.
An accident little to get there I was eating whatever is good but it has nothing be me to offer all I frightened but no surprise that some station lose their clientele, it does not have only one problem work!
The pizzas are certainly very good at least those I saw passed but I did not have the opportunity to drip.
There €18 for 1 half water, 3 forks pasta and 1 café. Leaving a 14:15 I bought me a sandwich at one of its neighbours.
I would not go back!