LE MONT LIBAN
A small, typical restaurant where you can taste oriental mezze, hot or cold assortiments, chiches pois, hummus, dolmus, rice leaves, caviar caviar, etc. Rachel, the stove, prepares generous and colourful recipes. We feel that she manie the spices: Cumin, turmeric, cardamom and know the good dosage of salé. Meat dishes are to be discovered: chicken boulettes to pistachios. Chawarma, toasted kefta, soujouk, but also saouda (poultry to pomegranate seeds) all accompanied by large boulgour, enriched with almonds. Honey pastries and irresistible pistachio nuts are presented at your table in a basket. It is impossible to resist this temptation presented with smile and courtesy, without large supplements.
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Members' reviews on LE MONT LIBAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil très chaleureux, pas beaucoup de choix mais tout est frais.On vous explique chaque plat avec plaisir. Pour le trouver, c'est facile il est juste à côté du musée de la romanité (face à la boutique)
Bravo franchement à ce qui ne connaissent pas à découvrir!!!
Très bon service accueil super et le goût et saveur j'ai encore dans la bouche...
Bravo!!!
Really delicious. Big YES