LE MONT LIBAN
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A small, typical restaurant where you can taste oriental mezze, hot or cold assortiments, chiches pois, hummus, dolmus, rice leaves, caviar caviar, etc. Rachel, the stove, prepares generous and colourful recipes. We feel that she manie the spices: Cumin, turmeric, cardamom and know the good dosage of salé. Meat dishes are to be discovered: chicken boulettes to pistachios. Chawarma, toasted kefta, soujouk, but also saouda (poultry to pomegranate seeds) all accompanied by large boulgour, enriched with almonds. Honey pastries and irresistible pistachio nuts are presented at your table in a basket. It is impossible to resist this temptation presented with smile and courtesy, without large supplements.
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