LE PASSAGE DE VIRGINIE
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For the good named Passage from Virginia, positive opinions converge and make that, in this périmêtre of Escutcheon, it dominates. She is Virginie Grangier and will not seek any control over the street. It is just that his open kitchen brings together the Mediterranean and the whole world at his table: Thai salad, small octopus octopus, canard duck and citrus fruit. The salads of the salads are inventive, playing on the sweet salé, herbs and spices are present while fresh pasta, al dente, fluffy with the flavours of the sea, makes Italy dream. Only incartatade, goat cheese… a rocamadour… would have preferred a small "! In short, a little excentrique restaurant, with its red vaults and its arty and vintage ambience, where the good festive spirit of the server and the original plates are at the meeting.
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Members' reviews on LE PASSAGE DE VIRGINIE
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The prohibitive prices for a very modest meal. More from € 35 per capita for a steak and browni sortii straight from the supermarket with a glass of wine without coffee and entrance.
And especially a reception and a deplorable service is provided by an ugly and impolite boys.
Not in keeping with the Fair.