L'OREE DU PARC
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This is the restaurant of the Best Western Hotel L'Orangerie held by the Pringalle family. But the semi gastronomic proposals of chef Erik Bache-Wiig and the pleasure of lunch or dinner in this green setting at the gates of Nîmes prompt us to recommend this table, even if you are not a guest of the hotel. Near the national 113, discover this park with century-old trees, protective trees, which keep you safe from road traffic if you decide to eat outdoors. On the plate, the land of the regions of the South is inspirational: foie gras, selle of lamb, fragmentation of Saint James, duck aiguillettes and serving the chocolate pyramid in liquorice, a recipe that comes straight from Uzès. Soon, the opening of a wellness area and a wine tasting shop and regional products.
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