The Hippopotamus chain was created in 1968 in France for large meat eaters. Here, the meat-lovers find something to eat in quantity. Often considered a bit expensive, the dishes satisfy predators who can choose between different French races (charolaise, aubrac, salers, blonde in Aquitaine) and various cuts for carpaccios, beef tartars, steaks, steak, tabs. Apart from this, the menu of menus in its main lines is as usual based around grilled and red meats. Atelier Burger offers bespoke burgers in which you choose everything from bread to meat. Côté Deco is like in all Hippopotamus: the walls of bricks, the sifted light, the red benches. For the récalcitrants of the vegetarian plates, salads, fish and a good pick. The Hippo Film formula offers a discount on a cinema place. Don't come too late, especially on Saturday evening, because there's soon encombrement due to proximity to the multiplex.
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Members' reviews on HIPPOPOTAMUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Good