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Still so many fast-foods in Nîmes, especially on the top of Gambetta Boulevard or on the Rue de la République. Most of them are of Maghreb origin. There are few Turks who have set themselves on this ground, yet as everyone knows it is the Greeks then the Stambuliotes who invented the famous Oriental sandwich. Aydemir Anahtar, located in the capital Gardoise since the 90 s, opened its snack in 1994. Since then, the success of his formula is not dément. He and his employee do not have the same to prepare and toast Halal meat, guaranteed 100% veal. They know how to choose wheat breads and cakes at a good supplier in Avignon and, finally, they pass the white sauce, a smooth mixture of sesame cream, yogurt, garlic and herbs. In short, it is good and rich especially if, with the kebab kebab, you ask for filling (salad, onions, fries). Some prefer garlic-flavored garlic boulettes and herbs (köfte), or Turkish sausages, turkey steak, and merguez with fries or crushed wheat. Take the Turkish nougat (helva pistachio) at 2 € the slice.
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Members' reviews on ISTANBUL KEBAB
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Accueil chaleureux
(Avis d'origine)
Güler yüzlü karşılama sıcak kanlı iki abimiz lezzetli kebab lari
(Avis d'origine)
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