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At the corner of Rue Fresco and rue de la Madeleine, Petit Mas is perhaps the most famous tapas bar in Nîmes. In any case, it's the one that works best because here the word tapas does not boil down to, and attrape. Here you will be served on real slate planchas, a beautiful southern assortment. Pan con tomato, roasted peppers, aubergines, charcuterie, haddock, salmon, cheeses… all these ingredients in the area are accompanied by good wine toast. Salad salads mixent tapas among themselves for a festival of colours and free flavours that only the use of fresh products guarantees. On the map, carpaccios, butcher's pieces or duck magret are served with potatoes in the oven, pan forest, Parmesan, green. The lighting lights inside, the high stools supported on wooden barrels, DJ music, the corner terrace on pedestrian and festive streets, the atmosphere is pretty nice. The choice of regional wines is advised. So Le Petit Mas, wine bistro or real good restaurant? Both! So, inevitably, it's often full.
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Members' reviews on LE PETIT MAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Efficacité du personnel
saveurs et belles assiettes.
Très bon rapport qualité prix.
(Traduit par Google)
Cela faisait longtemps que je n'avais pas mangé un aussi mauvais repas, même la salade était un échec. Burger avec frites un tas de graisse.
Un bémol le prix des bouteilles de vin et les tables dont le vernis colle un peu.
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On dine très bien : vitesse de service, qualité du repas…
Mais quand on est obligé d’étaler des serviettes sur la table parce qu’elle colle trop, ça gâche le dîner…