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At the corner of Rue Fresco and rue de la Madeleine, Petit Mas is perhaps the most famous tapas bar in Nîmes. In any case, it's the one that works best because here the word tapas does not boil down to, and attrape. Here you will be served on real slate planchas, a beautiful southern assortment. Pan con tomato, roasted peppers, aubergines, charcuterie, haddock, salmon, cheeses… all these ingredients in the area are accompanied by good wine toast. Salad salads mixent tapas among themselves for a festival of colours and free flavours that only the use of fresh products guarantees. On the map, carpaccios, butcher's pieces or duck magret are served with potatoes in the oven, pan forest, Parmesan, green. The lighting lights inside, the high stools supported on wooden barrels, DJ music, the corner terrace on pedestrian and festive streets, the atmosphere is pretty nice. The choice of regional wines is advised. So Le Petit Mas, wine bistro or real good restaurant? Both! So, inevitably, it's often full.
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