L’OSMOZ
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An address that continues in this perimeter a little staggered from Escutcheon. On the plate, paved with fatty liver beef, flavored swordfish steak with basil or of Saint-Jacques Coco sauce have their place, while the entrances are more original (brûlée cream, gourmande tulip or a range of melon in Madeira). L continues to stand out from its direct competitors from Rue de l'Etoile. With a friendly and attentive welcome. Really a good compromise, considering the neighbourhood. It is only a few minutes away from the old Town, and it's only a few minutes away from the hotel.
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