LE CARRE GOURMAND
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The cook chef Jacky is Vendéen and his origins inspire his cooking. Fans of stuffed forest oysters, mojettes aux with dressing and mustard, moules mussels or frogs'legs will find their happiness here. But dishes from the region are not forgotten like vaulted eels to Provence or Bull fairway. A good restaurant with a view on the back of the Square House, when you eat outside. Refined design, metal and stone, musical background, friendly and family service provided by the two girls'daughters. The Square Gourmand is sort and repus. Please note that all restaurants on this small street, in the shadow of the Gallo-Roman monument, are good.
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