AUX PLAISIRS DES HALLES
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Restaurant with high quality cuisine in an intimate setting
The reputation of this establishment is well established. Chef Sébastien Granier offers generous, no-fuss seasonal cuisine, using fresh ingredients from local producers. We loved the tellines just poached in cream, and the caramelized puff pastry with crisp apples. In winter, you'll be welcomed in the pretty wooden dining room, or on the pleasant flower-filled patio in fine weather by sommelier Linda Tatchaeva. The intimate setting and subtle aromas of the cuisine make this an address we've come to love.
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Members' reviews on AUX PLAISIRS DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Adresse à recommander.
Service souriant et sans faute
Mets à découvrir et à partager sans modération
C'est une adresse que je retiendrai.
Digne d’1 gastro, Excellente cuisine et service impeccable
Bader et Linda sont adorables
Très belle carte des vins accessibles à tous
Je recommande a 200%