Results French cuisine restaurant Nîmes

RESTAURANT DES ARTISTES

French cuisine • €€
2.7/5
• 3 review

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Carte de l'emplacement de l'établissement
22, rue de l'Etoile, 30000Nîmes, France
•
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04.66.36.78.82
2024
Recommended
• 2024

Is not an artist who wants, but this is the case of this famous restaurant in the whole of Nîmes, held by Sébastien Odilo, a passionate kitchen enthusiast who has been able to work the seasonality of the products, mastering cooking to make it its most accurate expression, subtly enhanced by a hint of spices. Aurélie knows how to highlight the Map and advise you on wines for the best of the agreements. In this small restaurant decorated with paintings of local painters where the tables are spaced to preserve your privacy, let yourself be tempted by the haddock of the Ateliers mill nachos in decay or poultry stuffed with flavours of Provence and neighbourhood.

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Did you know? This review was written by our professional authors.

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Members' reviews on RESTAURANT DES ARTISTES

2.7/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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hilrol30
hilrol30
Quality/Price ratio
Kitchen quality
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Tasteless cuisine and without originality. Aperitif provided in the menu of Christmas a mulled wine that ila is necessary to claim to the waiter Wine ordered in rupture. Foie gras without taste Shells jacque saint tasteless desserts worthy of a child. Bravo artists for €33
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juliiie
juliiie
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Kitchen quality
Originality
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Service
Very good restaurant!!!! I can eat often here with my family. The prices are very reasonable for the quality of the cuisine! I recommend it strongly! Get there without hesitate and go back!!!!!!!
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luc30
luc30
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Kitchen quality
Originality
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Service
The Help! Everything is there to attract you, beautiful communication, a beautiful window where promises to the traditional in comparison with the competitors. Can be fresh ingredients that waste. The fries are soft and oily, duck is reheated, the tasteless brandade, coarse the salmon tartare, all decorated with green salad and a quarter of tomato without imagination. A veal Lozère to the gingerbread promised on the menu which becomes sirloin flap fried. Beautiful names on the menu and the achievements of the chef correspond just a canteen of college. the result is not there. The objectives of this hotel are not unfortunately to wake up your tastebuds. In all sincerity, escape. !
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