LE BOUCHON DU MARCHE
Entering the restaurant of Marie-Claude Dumas, it is impossible to miss the vertical roasting rotisserie which defines the originality of the places: Here you can enjoy a well-stocked kitchen. Grilled meats and poultry, quails quails, gras, seabream, seabream, seasoned (with sauces and condiments). Pieces of beef, Toro, lamb, pig, farmer or duck chicken, are sometimes served on your plate. Soignés will vary according to market and season arrivals. This resolutely Mediterranean cap offers midday, the full plate (entrance, flat) at € 9,70. The map of regional wines is interesting. A good address, which accepts you on the weekend until.
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Members' reviews on LE BOUCHON DU MARCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It is just a touch environment decor with this place.