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As at home, it's the formula of this restaurant that sits in a sober and chic room, all along, lined with a wall of slate and apparent stones. A beautiful area where one appreciates the carnée kitchen, charpentée well from the Midi, Southwest, Mediterranean: fatty livers of whole semi-baked whole duck, stuffed according to market (to figs, olives, cognac…) cassoulet Toulouse, pick of macaroni in fresh foie gras, rib grilled (350 g), plate of gambas and Saint-Jacques odawara to saffron, toats toats and candied shallots. Copious formulas that change every two months. All with regional wines offered at reasonable rates. A few steps from the bullring, this house is worth eating in the city. Beautiful vaulted room in the basement for group meals.
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Members' reviews on LA MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
This place was incredible! The server was warm, friendly, and accommodating and the food was perfect. Everyone was happy with every dish. It was the best crème brûlée we have ever had. This was a perfect spot to have a wonderful lunch in Nîmes! We highly recommend.
On est à l’aise dès le début, et le plaisir se poursuit à table.
Une cuisine maison simple et efficace, vins régionaux de qualité.
Nous avons adoré et nous savons déjà que nous allons revenir.
Une grand merci pour ce bon moment, un vrai régal du début à la fin !
Service très rapide, plats peu nombreux mais c'est souvent signe de fait maison, les assiettes sont belles et les plats très bons.
Je vous conseille la glace a la rose maison en dessert !
L'équipe du restaurant est très sympathique.
Le prix est raisonnable pour une cuisine de qualité.
La cave voûtée est superbe.