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With a view of one of Nîmes's most beautiful lawns, the rugby stadium, the Drop does not care about its clientele. It is better for the locals because their attendance is sporty. But not only because the cuisine of the rich, varied and meticulous market issued here every lunchtime by Stéphane Capion has been able to convince new people. The menu varies every week, but we're quick to imagine what ingenuity gives to simplicity: leeks dressing in gaspacho, Andalous andalous of dill salmon convince from the entrance. Beef paleron, moutardée sauce sauce, or Saint-Jacques to saffron can easily set a pillar. Strawberries, based on chocolate or faisselle conclude the feast. The reception room seating up to 250 people is a place of choice for your wedding! A beautiful place of gastronomy in the rugby temple.
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Members' reviews on LE DROP
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Excellent qualité prix
Cuisine qui mérite a être cité dans un guide
On y revient avec plaisir
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