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Change of direction at the Theo Café, where the arrival of Jean-Baptiste Veyron (ex Tatie Agnes) did not go unnoticed. Specialist in bistro cooking, he impulse another dimension instead and it works. With the work of the esplanade that doesn't end up, the restaurant is open only at midday, where you can enjoy a fast, well balanced lunch. Salads are fresh, their sauces, from home, like the mashed potatoes. Seasonal vegetables come from the market, the skewers or tartes of the day have taste. It's all day-round because the different formulas, dishes of the day, grills, six salads of choice, including the local (raw vegetables, grillés, roasted peppers, fromage peppers, anchois, cheese), are highly appreciated.
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