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Mediterranean cuisine restaurant with typical dishes
At Les Halles Auberge, at the end of the Paprika alley, you can dine perched on stools, in the incessant ballet of the Halles, on products selected from neighboring stallholders. From Mediterranean cuisine to typical French dishes, everything is extra fresh: fried vegetables, skewered duck heart, cuttlefish a la plancha, brandade gratin with tapenade or grilled Saint-Gilloise. During the week, you'll need to come early to get a seat. At weekends, aperitifs spill over into the neighboring lanes. The convivial atmosphere is just right for the market.
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