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Restaurant offering artistic and refined cuisine at an unbeatable price-quality ratio in Nîmes
A firm fixture on the Nîmes gastronomic scene since 2017, Palosanto chef and owner Angel Laplaca, originally from Argentina, is trained in world cuisines. Every day, he offers refined, artistic cuisine, using fresh, regional produce (often organic) sourced from nearby Halles. The lunch menu changes daily and offers unbeatable value for money. In particular, we were lucky enough to try a fantastic pork medallion... Delicious! A word of advice: remember to book in advance, as places are "expensive".
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Members' reviews on PALOSANTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service de grand professionnalisme...
Les yeux fermés ! Vous ne serez pas déçu !
(Avis d'origine)
Amazing lunch! Below the 20 euros mark for an appetiser, main and dessert, the result is absolutely stunning and delicious. The service is courteous and prompt. The place is super professional and the view on the kitchen doesn’t disappoint. Highly recommended!
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Cuisine raffinée.
Service rapide
A conseiller sans retenue