A place halfway between a bar, a bar and a restaurant run by an active and smiling team!
DIY as in Do it Yourself. In this downtown bar-restaurant, you compose your own appetizers! Cod brandade, Italian cured ham, organic pélardon and brillat-savarin accompany a glass of wine or a beer with friends. The two Benjamins, listening to your desires, will propose you lasagnes, roasted camemberts, tatakis and burgers for lunch and dinner. Rather quiet at the beginning of the week, the place comes alive with DJ sets and concerts from Thursday to Saturday. On Sundays, you can even have brunch there!
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