LE QUESTEL
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Restaurant offering traditional home-cooked cuisine using seasonal produce, created by chef Pierre Verot.
Le Questel is a veritable Nîmes institution, featuring traditional French cuisine. Chef Pierre Verot works with seasonal produce, rigorously selected from local producers. The dishes are homemade, and the combination of traditional know-how and culinary creativity results in an explosion of flavors. Among the brasserie's must-tries, let yourself be tempted by the rib-eye steak with tiger sauce, the cod back with beurre blanc sauce or the camembert from Normandy sprinkled with black olives.
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