Restaurant with a shaded terrace and fast and efficient service to enjoy specialties and local products
The contemporary dining room or the terrace shaded by exotic vegetation will welcome you for a break away from the city. The menu offers refined, generous cuisine. The service is fast and efficient, and the presentation of dishes is meticulous. The menus are well thought-out and well-balanced, a savoir-faire that smacks of hotel school. You'll be delighted by our specialties and local products: fillet of beef, scallops with pan-fried foie gras, calf's head "Lisita" style, cod brandade. Enjoy!
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Members' reviews on L’ANNEXE
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