TENDANCES LISITA
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Tendances trends facing the bullring have the decoration of a gourmet restaurant. Sober colours, a layout of the perfect tables, and the quality of the wall paintings announces that of plates: A very careful artistic presentation, we even don't want to break the dish! Olivier, the chef in the kitchen, values regional products and renews his card over the seasons. On the mouth, therefore, note fine preparations of tuna, burbot or Saint-Jacques. The Viandes beef, celery cream with four spices, sweet potatoes, or roasted magret, roasted pepper in the honey of Cevennes and red onions. On the Arena boulevard, the team of Stéphane Debaille and Olivier Douet are at your service for your pleasure.
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Members' reviews on TENDANCES LISITA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est au top , serveuse souriante ! Les rissoto au gambas était délicieux dégustez juste avant un concert . Rapport qualité prix assez correct . A mon goût l’assiette n’étais pas asssez copieuse mais pour le reste tout étais parfait !!
Je recommande fortement
(Avis d'origine)
Nous y sommes allés sur recommandation du Guide Michelin et avons été déçus par la transformation de la nourriture, vraiment décevante