TENDANCES LISITA
Tendances trends facing the bullring have the decoration of a gourmet restaurant. Sober colours, a layout of the perfect tables, and the quality of the wall paintings announces that of plates: A very careful artistic presentation, we even don't want to break the dish! Olivier, the chef in the kitchen, values regional products and renews his card over the seasons. On the mouth, therefore, note fine preparations of tuna, burbot or Saint-Jacques. The Viandes beef, celery cream with four spices, sweet potatoes, or roasted magret, roasted pepper in the honey of Cevennes and red onions. On the Arena boulevard, the team of Stéphane Debaille and Olivier Douet are at your service for your pleasure.
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Members' reviews on TENDANCES LISITA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Lloc molt centric, personal molt atent i simpatic, servei ràpid i bona relació Q-P.
Nourriture qualité.
Service agréable
La nourriture et l'emplacement étaient cependant charmants.
(Avis d'origine)
The food was soo disappointing. The item was not at all as described, the fish stringy and the sauce too sweet to eat. Instead of the seasonal legumes listed on the menu, the dish came with a pile of overcooked, soggy courgette, also soaked in the overly sweet sauce. It was really quite inedible, sad to say. Quite an anomaly in a town where excellent food is the norm.
The food and the location were lovely, however.