TOM'S
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The IT salad is no longer, it's Thomas Bernard in person who picked up the coffee formula a little Viennese! It has been very…, but it has been very…, and it has been very arty. Above all it has preserved the beautiful cozy atmosphere of avant-garde, classical music. If not, at Tom's now, it's Aurore in cooking (an old of Lisita anyway!) for a true choice of pasta and salad salads, grilled meat and duck magret, carpaccios, gambas or cuttlefish to plancha. The staff were very friendly and helpful. And the evening only, regional wines in glass and tapas. Desserts (tiramitsu, chocolate-based, homemade pie) or gourmet coffee served with whipped cream, small cocoa sweetness and other accompanying anglo is a perfect focus in the MIDI formulas.
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