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Restaurant serving Flemish specialties and offering a happy hour in Nîmes
Three beer lovers decided to create this concept in Lille in 1986. The success was immediate, and the brand can be found all over the world. The finesse of a white beer, the subtlety of a blonde, the balance of an amber beer or the bitter character of a brown beer, they are all brewed on the spot. You can share an aperitif board or a flammekueche. As for the cuisine, there are Flemish specialities such as "Pot'jevleesh", and sauerkraut for a trip to Alsace. Note the happy hour for the afterworks and the products to take away.
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