Results Bistro and brasserie Nîmes

LES 3 BRASSEURS

Bistrot – Brasserie €€
4/5
35 review
Open - Close at 00h00 Opening hours

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950 ancienne Route de Générac, 30900Nîmes, France
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2024
Recommended
2024

Restaurant serving Flemish specialties and offering a happy hour in Nîmes

Three beer lovers decided to create this concept in Lille in 1986. The success was immediate, and the brand can be found all over the world. The finesse of a white beer, the subtlety of a blonde, the balance of an amber beer or the bitter character of a brown beer, they are all brewed on the spot. You can share an aperitif board or a flammekueche. As for the cuisine, there are Flemish specialities such as "Pot'jevleesh", and sauerkraut for a trip to Alsace. Note the happy hour for the afterworks and the products to take away.

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Members' reviews on LES 3 BRASSEURS

4/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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dididou22
Visited in march 2017
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Un restaurant où j'ai l habitude d aller, beaucoup de choix prix des menus très abordables menu enfant très bien avec une suprise en prime le cadre est très sympa mais assez sombre
Sarah62
Visited in december 2015
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Un cadre sympa pour un repas entre amis, la bière est rafraîchissante mais il ne faut pas beaucoup attendre de la cuisine: pour ne pas être déçu, restez en aux plats "classiques".
diditango
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brasserie super sympa, les menus sont hypertexte accessible c'est très bon, la déco est très agréable cependant pas assez éclairé. j'y le régulièrement en plus il est possible de commander à emporter
Efficient service, comfortable room. For the rest, very poor dishes, including sauerkraut which does nothing house.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Experienced restaurant with my wife, the setting is correct and cheerful, but for the rest that this gate, welcome and friendliness of the waitress to be improved. The kitchen has name only the fact that remains edible (cabbage very dry sauerkraut, the chef found it very good depending on the " nice serveuse" but impossible to tell him bright voice), beer, speak in, you would have said sparkling with dye and an agent in flavour " bière". We waited between our ordered dishes, until we have been eating warm even cold. As for the price, given the quality of the service and the too excessive welcome! you can see

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