BISTRO LEONE
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Bistro offering a menu that evolves with the seasons and local produce, Mediterranean dishes, homemade cuisine
Passionate chef and sommelier Bastien, accompanied by talented chef Cynthia, offer a menu that evolves with the seasons and local produce. The dishes are inspired by the Mediterranean basin and the cuisine is homemade, fresh and gourmet. We enjoyed a melting Alpilles lamb, served with roasted vegetables and squash confit with honey, followed by rice pudding with pistachio praline. All accompanied by a wide selection of artisan wines. The attentive welcome, ambience and charming patio make this a haven of peace.
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