LA DOLCEZZA
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Simon and Bastien Villaret, brothers and co-managers, opened this Italian craft Glacier at two steps from the Arena in May 2016. After a stay in Italy where they discovered Italian ice-creams, the two brothers decided to operate a professional conversion by opening a homemade glacier coffee. All Italian coffees are represented from Lavazza to cappuccino through the macchiato latte. The artisanale, artisanale, is made home for the feast of all, to be tasted in bags or sorbets. These are made with fresh seasonal fruits and all creams include whole milk, good fresh cream and 100% natural, gluten-free scents, please from Italy. A small Alpine landscape in the heart of the Roman "is not missing!
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