LE PORC EPIQUE
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It is with the smile that Mireille welcomes you and recommends to the Epic Pig. Stéphane Meyer, delicatessen and master of places, has the imagination when it comes to culinary creations. His love of work well done brought him three awards to the competition Gard Gourmand: Two gold medals, one for his nîmois, and the other one for his campaign block, and a silver medal came to reinforce his palmarès for the herbs. The list of dishes is long. They are developed daily with fresh products. The Pork Epic is a real gastronomic reference. A detour through the Safran aisle is required!
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