AU FOURNIL NIMOIS
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A little camouflaged in a small street that gives rise to the Revolution square, this harmless bakery at first glance applies the tradition of old-fashioned breads, that is, made in leaven with stone flour from a Moulin mill. Its characteristics? The taste, the colour a little bise and a good conservation, you will keep it carefree several days. The oven, which we see from the store, cooked a wide variety of breads, aux, ideal for foie gras, rye with lemon bark for fish, flax, complete, apples bread, apricots, nuts, walnut, paissou, intégrale bread, which stands out by its square shape, not bad for hot toast… At the same time, according to the season, more than types of bread go out of baker. They are placed on demand. And hot or cold pies are also worth a detour. An excellent address! Especially as car access is easy: You can stop it in duplicate without any problems.
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