ANISSA PÂTISSERIE
Pastries
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2024
Recommended
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2024
A finalist in the prestigious Meilleur Pâtissier competition in 2015, Anissa Sadaoui has opened her boutique and tea room on the outskirts of the city. The concept: pastries without white or refined sugar and therefore with a low glycemic index. And don't worry, while elegant and sugar-free, Anissa's pastries are finger-licking good! Go straight for the classics: flan, pomme amandine, tout choco, etc. The chef also offers workshops in her open kitchen or by videoconference - register by phone.
Did you know? This review was written by our professional authors.
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