AUX PATES FRAICHES
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The name of the shop is in no way used: here the raw material is queen. A dozen kinds of pasta, the classics and specials, to the ultra-fast cooking to keep all flavour and texture. More developed, "al ragù" ravioli, spinach and ricotta, and salami and dried tomatoes are guaranteed to be home and are fondre under the palate. There are also real little little and potato gnocchis. Italy is then omnipresent on all floors, with famous olive oils, the raw hams of Parma and San Daniele, sausages and typical cheeses or a few chianti and lambrusco that breathe the splendid Italian soil. Lovers of tiramisu will satisfy their search for raw materials that are essential to the success of Venetian dessert, such as the almost impossible and particularly unique marsala. Finally, balsamic vinegar has no taste of caramel and antipasti are legion: olive-oil, candied tomatoes, olive oil, balsamic vinegar, cœurs, etc. A successful Assortment and excellent Italian culinary specialities. Fresh pasta also holds an outlet at the Halles open every day from 7 am to 13 pm except Mondays.
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Fresh pasta, fresh Parmesan or piece, via the ravioli with beef or meats in the purest Italian tradition. Everything is good, all gives water to the mouth. You improvise one evening old guest trattoria for a meal complete with taste and flavour. Bon Appetito!