CHEZ BRUNO ET ENCAR
Cold cuts
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Les Halles de Nîmes, Allée du Safran - étal 36 (centre des Halles),
30000Nîmes,
France
•
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2024
Recommended
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2024
In the heart of Les Halles de Nîmes, Bruno and Encar have made their mark in Gard and Iberian charcuterie. Highly demanding when it comes to the quality of their raw materials, their artisanal charcuterie is one of the most sought-after. In keeping with local traditions, you'll find delicious pâtés from Pézenas, foie gras with two peppers, sausages/merguez made from Label Rouge meats and dry sausages direct from the producers. Almost all our products are guaranteed nitrite and preservative-free.
Did you know? This review was written by our professional authors.
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