PROVENC’HALLES
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With its original combination of jute bags, in homage to the past and noble and traditional materials, this colourful and fragrant outlet will attract your gaze. The boss is a passionate guy, he talks about dry vegetables with the eye bent and gives you the desire to cook. Listen to it and discover its wild rice, Thai or basmati scented rice, its Mexican chickpeas, its Quinoa quinoa, its Italian polenta and its coral lenses from India: a real trip around the world. But local products are not forgotten, with the rice of the Camargue, the tarbais beans, the green tartar, the Puy lenses and a range of olives and olive oils produced in the Gard.
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