Restaurant and French fry shop cooking with fresh products and offering home-made fries
This restaurant and French fry shop at the entrance to Pont-Saint-Esprit is run by Dominique and Maria Cibois. Their aim is to promote their cuisine, based on fresh produce and prepared in the homemade tradition. Homemade fries, the restaurant's flagship product, are potatoes peeled and cut, then cooked in beef fat in a bath at 140°C, then baked at 180°C. Mussels, meanwhile, are served in a variety of sauces. A good variety of moules-frites, moules gratinées and beers are available. It's Belgium in the Gard!
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Members' reviews on CHEZ VÉRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Moules au pistou ou a la crème excellentes. Et des vrais frites maison...
Tarte tatin a la crème.. vraiment délicieux.
Félicitations au cuisiner. Il y avait des années que je n'avais pas mangé d aussi bonnes moules frites...
Nous conseillons pour le choix important dans le menu moules frites.