Located at the entrance to the village, along the edge of large pines and sheltered from olive trees, the Old Almond remains the reference address of this residential village on the edge of the Gardon gorges. The new team, faithful to the legend of this place, has engaged in traditional but creative cuisine, charpentée. Parmentier of winged duck pan-fried of forest mushrooms and its cresson to olive oil; lamelles of pickled cuttlefish and grilled sauce; a trilogy of meat and buds, cappuccino of chestnut cream to the ceps smoked bacon powder will not leave you indifferent. And, after the cheese, why not finish on a tender note with a floating island to the strawberry Tagada, to the colors of the infantile laughter!
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Best Tartar de Boeuf I ever had