Claudia and Joe have reopened this restaurant on the Secondary road 6086 in January, 2015. They wanted to make this stopping-off place a friendly one. And it works! Here you will feel like being at home. The customers are really at ease there and it pleases the owners. Every day Claudia starts to cook good food at 6 o'clock in the morning. She says that it is important to be able to choose. Thus, she proposes three or four today's specials for lunch. Besides, everything is home-made, even the mayonnaise is prepared as it was done before, as she learnt to do it like that. When you get inside, a well-furnished buffet awaits you and you can easily choose between the quails roasted in honey and mustard or the leek pie. The desserts are as good and you can choose between the famous tiramisu with speculos, the egg custard or the banofi (banana, caramel, mascarpone cream and crushed speculos). All made with fresh ingredients.
Members' reviews on CAFÉ RESTAURANT Ô 64
J'ai un peu lu les avis négatifs qui relais une patronne pas sympa... elle a juste du boulot pour servir au mieux en salle. . et elle est sympa! Après, si vous attendez des courbettes, il vaut mieux simplement éviter les routiers! ????
Pour ma part, ambiance sympa, respect, rapidité et bonne bouffe, c'était IMPEC!
Véritable coup de coeur ????