MAISON CHENET- ENTRE VIGNE ET GARRIGUE
Go there and contact
Michelin-starred restaurant where Serge Chenet and his son Maxime offer menus inspired by the seasons, with guest rooms.
Michelin-starred chef Serge Chenet and his son Maxime propose menus inspired by the seasons, which they renew every 10 days. A true challenge of excellence. Many people, happy to take a break in the quiet, have made it their canteen with the lunch formula. Before or after your meal, discover the cellar installed in the former sheepfold. 6 guest rooms and the mazet, beautifully decorated by Maryse Chenet, make for a gourmet stopover and a dream stay.
Did you know? This review was written by our professional authors.
Members' reviews on MAISON CHENET- ENTRE VIGNE ET GARRIGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons également testé les cours de cuisine, mais malheureusement ce n'était pas ce qui nous a été vendu puisque on nous avait dit que nous cuisinions...En effet,un tablier de prêté à notre arrivée, mais pour rien, car on ne nous fait absolument pas participer à l'élaboration d'un menu, juste on écoute, on regarde, et on a mal aux jambes de cette immobilité permanente...mais nous retournerons sans souci pour continuer à découvrir le talent du père et du fils...
Find unique Stay Offers with our Partners
Bon service.