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2024
Recommended
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2024
Far from the city's noise, in the countryside, we love this restaurant in the extension of the Cellar, where one comes to taste a kitchen in agreement with wine cellar wines, at an attractive rate. On orders, a small team of friends. Aux Broc, who has worked ten fine years with Claude Lambert, renowned chef whose reputation is well established (La Pergola aux Angles). The result is a careful kitchen, everything is home to the dessert. The atmosphere is friendly and family-friendly. Christophe Novarra, director of the Cellier wine cellar, wanted to make a real difference. That is what is done.
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Members' reviews on LA TABLE DES CHARTREUX
4.7/5
26 reviews
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Nous avons adoré l'aïoli à midi
C est la 2eme fois que nous venons
Nous recommandons !!!!!
Et nous reviendrons
Super rosé ????
Tou était très bon, bien servi et l’accueil était au rendez-vous.
Je recommande !