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2024
Recommended
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2024
Far from the city's noise, in the countryside, we love this restaurant in the extension of the Cellar, where one comes to taste a kitchen in agreement with wine cellar wines, at an attractive rate. On orders, a small team of friends. Aux Broc, who has worked ten fine years with Claude Lambert, renowned chef whose reputation is well established (La Pergola aux Angles). The result is a careful kitchen, everything is home to the dessert. The atmosphere is friendly and family-friendly. Christophe Novarra, director of the Cellier wine cellar, wanted to make a real difference. That is what is done.
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Members' reviews on LA TABLE DES CHARTREUX
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2023
Service excellent nous invitons tous a tout le monde d'y aller
Visited in january 2023
Du fait maison
Visited in november 2022
Très bien, plats bien équilibrés, assaisonnement juste, goûteux. Parfait.
Visited in november 2022
Toujours un grand plaisir de manger chez Johan au bord des vignes. Petit repas sympathique en terrasse aujourd'hui avec le beau temps. Un tartare haché, un nougat glacé. Le bon vin du Cellier.
Le bonheur tout simplement dans le plus beau village de France ????
Le bonheur tout simplement dans le plus beau village de France ????
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Une très bonne cuisine ????
Un service sympathique ????
Toujours très propre et bien reçu ????
À bientôt