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Far from the city's noise, in the countryside, we love this restaurant in the extension of the Cellar, where one comes to taste a kitchen in agreement with wine cellar wines, at an attractive rate. On orders, a small team of friends. Aux Broc, who has worked ten fine years with Claude Lambert, renowned chef whose reputation is well established (La Pergola aux Angles). The result is a careful kitchen, everything is home to the dessert. The atmosphere is friendly and family-friendly. Christophe Novarra, director of the Cellier wine cellar, wanted to make a real difference. That is what is done.
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Members' reviews on LA TABLE DES CHARTREUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le bonheur tout simplement dans le plus beau village de France ????
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Une très bonne cuisine ????
Un service sympathique ????
Toujours très propre et bien reçu ????
À bientôt