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Far from the city's noise, in the countryside, we love this restaurant in the extension of the Cellar, where one comes to taste a kitchen in agreement with wine cellar wines, at an attractive rate. On orders, a small team of friends. Aux Broc, who has worked ten fine years with Claude Lambert, renowned chef whose reputation is well established (La Pergola aux Angles). The result is a careful kitchen, everything is home to the dessert. The atmosphere is friendly and family-friendly. Christophe Novarra, director of the Cellier wine cellar, wanted to make a real difference. That is what is done.
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Members' reviews on LA TABLE DES CHARTREUX
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Les assiettes sont copieusement remplies et servies avec le sourire.
Très bon rapport qualité prix.
C'est notre cantine chic lorsque nous sommes de passage à Pujaut !